Press Food & Wine
Adelaide
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Enjoy modern Australian cuisine at this high standard restaurant. The menu is created by head chef Andrew Davies and constantly aligned to the changing seasons, providing only the best and freshest ingredients. For the highest pleasure, do also choose a local wine from their extensive wine list.
Dining
Adelaide, the home of eating out, has more restaurants per person than any other city in Australia. A nation abundant with good food and the pleasures of al fresco dining. The city’s cultural mix--from Thai to Italian to Indian and Lebanese--offers a bewildering array of cuisines for you to enjoy, all complemented by the incredible range of fresh vegetables, fruits, seafood, and meats available in South Australia.